• 2 cups graham crackers, crushed
• 6 tbs butter, melted
• 1/3 cup sugar

For the goodness:

• 24 pieces Hershey’s chocolate
• 24 marshmallows, halved or quarted

Cookware:

• 12 hole cupcake pan
• mixing bowl

What to do:

1. Preheat oven 350° F.
2. Put graham crackers in a bag and crush with a rolling pin.
3. Mix crushed graham cracker crumbs in with sugar and butter and mix.
4. Push mixture into cupcake pan. Make sure to coat bottom and sides – like a pie.
5. Throw cupcake pan in oven for 5 – 7 minutes or until crust is darkened on top edges.
6. Remove pan and place two chocolate rectangles side by side in each cup (make a square).
7. Top with marshmallows.
8. Put pan back in the oven for about 5 – 10 minutes or until marshmallows are browned to your liking.
9. Take pan out, let the deliciousness sit and cool off and then put in freezer for 1 hour (it’s easier to remove from pan and cut when frozen).
10. Eat and enjoy your food coma.