Makes 12 cups

For the base:

• 12 wonton wrappers

For the goodness:

• Your favorite mac & cheese – it was midnight, so in the interest of time, I used Annie’s, instead of starting from scratch
• 6 strips bacon, diced
• 6 slices of cheddar cheese, cut into quarters

Cookware:

• 12 hole cupcake pan
• medium sized sauce pan
• cake pan
• strainer

What to do:

1. Preheat oven 350° F and bring water to boil in sauce pan.
2. Cook that bacon in the oven until it’s nice and crispy. Dice it nice.
3. Boil mac & cheese to your liking, strain and toss back in sauce pan.
4. Take half of the bacon and mix with mac and cheese.
5. Push one wonton wrapper into each cupcake hole – make sure to press firmly against walls of holes to maximize fill space.
6. Bake wonton wrappers, until slightly browned on top corners and remove from oven.
7. Lay a quarter piece of cheese on the bottom of each cup and fill with mac and cheese mix.
8. Lay another quarter piece of cheese on top of mac and cheese mix and top with bacon.
9. Bake cups for about 7 minutes or until cheese is melted, corners of wontons are browned and bacon is hissing “eat me” at you.
10. Take tray out of oven and let cool for 5 minutes.
11. Eat and enjoy your food coma.