This new startup named “Drop” is soon to be releasing this awesome smart scale that connects to your iPad and aims to make the baking process easier by detecting ingredients. Check out the video to learn more.
Drop – Baking Made Easy. from Get Drop on Vimeo.
http://www.delish.com/_mobile/food/recalls-reviews/ben-jerrys-core-flavors
http://www.npr.org/blogs/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-comes-from-asia
The Zucker Bakery in the East Village has released a pumpkin-flavored donut filled with turkey and your choice of gravy or cranberry sauce filling.
Seriously? That sounds amazing!
Read more here…
Recently dedicated FCK fan Sara Torres made this two tier cake to show off her baking skills!
The bottom level is comprised of a vanilla cake with chocolate custard filling. The jewels on the crown were made with candy melts and luster dust. The second tier consists of lemon poppyseed with homemade raspberry jam and cream cheese filling. And the show piece is the sushi platter which was inspired by one a sushi plate I posted on Instagram a couple months ago. That is made from coconut, dried apricots, and fondant.
How cool is that?! Needless to say, I’m blown away and extremely excited that FCK has grown to the level where edible goodness is being designed with the King in mind. Amazing. This is not just a hobby for Sara, if you are interested in her skills, go over and check out her page on instagram @saracooks323 or email her at samecast.catering@yahoo.com. Her services are available in the San Francisco and Los Angeles areas.
Furthermore, if you have something that you’ve created with the FCK swagger, show me! Email me at naptime@foodcomaking.com.
