Makes 12
For the base:
- 12 wonton wrappers
For the meat:
- 1 lb ground turkey / beef
- 2 tbs worcestershire
- 4 cloves garlic, chopped
- ½ yellow onion, diced
For the toppings:
- 3 pieces of cheddar cheese cut in quarters
- ¼ red onion, diced
- 1 roma tomato, chopped
- 3 or 4 pickle chips cut in quarters
- 1 or 2 strips of bacon, diced
- ketchup
- mustard
Cookware:
- mixing bowl
- 12 hole cupcake pan
- frying pans (1 for turkey, 1 for bacon)
What to do:
- Mix ground turkey in bowl with yellow onion, garlic and worcestershire sauce and cook through on a frying pan.
- Put bacon in oven at 350° until cooked to your liking. When finished, dry off grease, dice, and put to side.
- Push the wonton wrappers in the cupcake pan, fill with cooked meat, top with cheese and put in oven for about 8 – 10 minute or until wontons are brown, crispy and crunchy.
- Remove cupcake pan from oven and top with fixings.
- Eat and enjoy your food coma.